Delivery is via USPS 3 - 5 days from your date of order.Origin: Kintamani Highlands of Bali, Indonesia
Variety: Bourbon, Typica and Catimor
Harvest: May - October
Altitude: 1200 - 1600 M
Process: Hand picked, wet-hulled and 2-step drying on raised beds.
Flavor Profile: Dark Chocolate, Molasses, Brown Sugar
Roast level: Medium Dark (Full City)